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Home / Benefits / Obesity & Weight loss / 5 Gluten-Free Blueberry Recipes That We All Love!

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5 Gluten-Free Blueberry Recipes That We All Love!

March 29, 2017

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We all know the benefits of eating blueberries, but what about the calories that are a part of the recipe. Therefore, we bring to you 5 such gluten-free, low sugar recipes that can be a part of your everyday meal.

1. Blueberry Scones

By Wendi Michelle, www.wendimichelle.com

blueberry scones

Ingredients

1/2 c almond meal
1/2 c coconut flour
1 1/2 c water
1 tsp vanilla
1-2 droppers or packets stevia extract (adjust to meet your sweet)
1 tbl vanilla plant based protein
1 tbl coconut oil
1/2 c organic blueberries

Directions

Mix the above ingredients in a food processor or by hand. Save blueberries for last. Drop onto parchment paper on cookie sheet.

Bake on 400 degrees 25 minutes.

I used a little warmed Coconut butter mixed with a dash of stevia as a topping.

Drizzle over scones once cooled It creates the perfect “Can’t tell that’s not frosting!” frosting.

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