Berry Pomace: Better Choice in Preserving Processed Meat
According to World Health Organization, consuming 50 g of processed meat a day (equivalent of two slices of bacon) increases the chance of developing colorectal cancer by 18%. WHO's International Agency for Research on Cancer classifies processed meat in the same category as tobacco smoking and asbestos (Group 1, carcinogenic to humans). Processed meat refers to meat that has … [Read more...]