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According to World Journal of Gastroenterology, blueberry and cranberry are liver friendly food. Liver: A Powerhouse The liver performs variety of essential tasks - ranging from producing proteins, cholesterol and bile to storing vitamins, minerals and even carbohydrates. It breaks down toxins like alcohol, medications and natural by-products of … [Read more...]
Every June-July, the blueberry season starts. order to preserve the quality of the fruits after the harvest, so that they reach your home fresh as ever, it is crucial to store the fruits gently and under optimal climatic conditions. The perforation of the berry containers is of particular importance. The openings in the bottom and side walls of the container should … [Read more...]
Each new year inspires us to make resolutions for healthier living. Yours may be to lose the few pounds gained over the holidays. And when it comes to losing weight, we all could use a little help. Did you know blueberries can help you shed weight? That's right. Scientists have begun studying blueberries and their potential to help reduce body fat. While blueberries have … [Read more...]
Children should eat blueberries before taking exams to benefit from a short-term boost to brain function, new research shows. A study revealed that primary school-age children performed tasks with 10 per cent greater speed and accuracy after taking wild blueberry drinks. The fruit, which contains flavanoids, has been associated with a range of health benefits … [Read more...]
